What Are 5 Things You Could Use an Oven for if It Were Unable to Generate Heat Ever Again

Enclosed chamber for heating objects

An oven is a tool which is used to betrayal materials to a hot environs. Ovens comprise a hollow chamber and provide a means of heating the sleeping room in a controlled way.^[1] In employ since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating.^[2] Considering they are used for a variety of purposes, there are many different types of ovens. These types differ depending on their intended purpose and based upon how they generate rut.

Ovens are ofttimes used for cooking, where they tin be used to heat food to a desired temperature. Ovens are also used in the manufacturing of ceramics and pottery; these ovens are sometimes referred to as kilns. Metallurgical furnaces are ovens used in the manufacturing of metals, while drinking glass furnaces are ovens used to produce glass.

At that place are many methods by which dissimilar types of ovens produce heat. Some ovens heat materials using the combustion of a fuel, such as wood, coal, or natural gas,^[3] while many use electricity. Microwave ovens oestrus materials past exposing them to microwave radiation while electric ovens and electrical furnaces heat materials using resistive heating. Some ovens use forced convection, the movement of gases inside the heating sleeping room, to raise the heating process, or, in some cases, to modify the backdrop of the fabric being heated, such as in the Bessemer method of steel production.

History

Aboriginal Greek portable oven, 17th century BC

The primeval ovens were found in Primal Europe, and date back to 29,000 BC. They were roasting and boiling pits inside yurts used to cook mammoth.^[4] In Ukraine from 20,000 BC they used pits with hot coals covered in ashes. The food was wrapped in leaves and set on tiptop, then covered with earth.^[5] In camps found in Mezhirich, each mammoth bone firm had a hearth used for heating and cooking.^[vi] Ovens were used by cultures who lived in the Indus Valley and in pre-dynastic Arab republic of egypt.^{[7] [viii]} By 3200 BC, each mud-brick firm had an oven in settlements beyond the Indus Valley.^{[7] [9]} Ovens were used to cook nutrient and to brand bricks.^[7] Pre-dynastic civilizations in Egypt used kilns around 5000–4000 BC to make pottery.^[8]

Tandır ovens used to bake unleavened flatbread were mutual in Anatolia during the Seljuk and Ottoman eras, and have been found at archaeological sites distributed across the Middle East. The word tandır comes from the Akkadian tinuru, which becomes tanur in Hebrew and Arabic, and tandır in Turkish. Of the hundreds of bread varieties known from cuneiform sources, unleavened tinuru bread was made by adhering bread to the side walls of a heated cylindrical oven. This type of bread is still fundamental to rural food civilization in this part of the world, reflected by the local folklore, where a young man and woman sharing fresh tandır bread is a symbol of young love, nonetheless, the civilisation of traditional staff of life baking is changing with younger generations, especially with those who reside in towns showing a preference for modernistic conveniences.^{[x] [11]}

During the Center Ages, instead of earth and ceramic ovens, Europeans used fireplaces in conjunction with large cauldrons. These were similar to the Dutch oven. Post-obit the Center-Ages, ovens underwent many changes over time from wood, iron, coal, gas, and even electric. Each blueprint had its ain motivation and purpose. The wood-burning stoves saw improvement through the add-on of fire chambers that immune improve containment and release of smoke. Another recognizable oven would be the cast-iron stove. These were first used around the early 1700s when they themselves underwent several variations including the Stewart Oberlin fe stove that was smaller and had its own chimney.^[12]

In the early part of the 19th century, the coal oven was adult. It was cylindrical in shape and made of heavy cast iron. The gas oven saw its first use as early on as the beginning of the 19th century too. Gas stoves became very mutual household ovens in one case gas lines were bachelor to most houses and neighborhoods. James Abrupt patented one of the first gas stoves in 1826. Other diverse improvements to the gas stove included the AGA cooker invented in 1922 by Gustaf Dalén. The first electric ovens were invented in the very late 19th century, however, like many electrical inventions destined for commercial utilise, mass ownership of electrical ovens could not be a reality until better and more than efficient use of electricity was bachelor.^[12]

More recently, ovens have become slightly more loftier-tech in terms of cooking strategy. The microwave every bit a cooking tool was discovered by Percy Spencer in 1946, and with the help from engineers, the microwave oven was patented.^[12] The microwave oven uses microwave radiation to excite the h2o molecules in nutrient causing friction, thus producing rut.^[13]

Types

Stove bench in a German farm's living room

Interior of a modernistic home oven

• Double oven: a built-in oven fixture that has either two ovens,^{[14] [15]} or 1 oven and one microwave oven. It is unremarkably built into the kitchen chiffonier.
• World oven: An globe oven is a pit dug into the ground and and so heated, ordinarily by rocks or smoldering debris. Historically these accept been used past many cultures for cooking. Cooking times are ordinarily long, and the process is usually cooking past tedious roasting the nutrient. Earth ovens are amid the most mutual things archaeologists wait for at an anthropological dig, as they are one of the cardinal indicators of human civilisation and static guild.^[16]
• Ceramic oven: The ceramic oven is an oven synthetic of clay or any other ceramic material and takes different forms depending on the culture. The Indians refer to it as a tandoor, and utilise it for cooking. They can be dated back as far as 3,000 BC, and they have been argued to take their origins in the Indus Valley.^[viii] Brick ovens are also some other ceramic type oven. A culture nigh notable for the use of brick ovens is Italian republic and its intimate history with pizza. However, its history likewise dates further dorsum to Roman times, wherein the brick oven was used not only for commercial use just household use likewise.^[17]
• Gas oven: Ane of the first recorded uses of a gas stove and oven referenced a dinner political party in 1802 hosted by Zachaus Winzler, where all the nutrient was prepared either on a gas stove or in its oven compartment. In 1834, British inventor James Sharp began to commercially produce gas ovens after installing one in his ain house. In 1851, the Bower'due south Registered Gas Stove was displayed at the Peachy Exhibition. This stove would gear up the standard and basis for the modern gas oven. Notable improvements to the gas stove since include the addition of the thermostat which assisted in temperature regulation; also an enamel blanket was added to the production of gas stoves and ovens in society to help with easier cleaning.^[eighteen]
• Electric oven: These produce their estrus electrically, frequently via resistive heating.
• Toaster oven: Toaster ovens are minor electric ovens with a front door, wire rack and removable blistering pan. To toast staff of life with a toaster oven, slices of staff of life are placed horizontally on the rack. When the toast is washed, the toaster turns off, but in near cases the door must be opened manually. Well-nigh toaster ovens are significantly larger than toasters, but are capable of performing nigh of the functions of electric ovens, albeit on a much smaller calibration.
• Masonry oven: Masonry ovens consist of a blistering chamber made of fireproof brick, concrete, stone, or clay. Though traditionally wood-fired, coal-fired ovens were common in the 19th century. Modern masonry ovens are oft fired with natural gas or even electricity, and are closely associated with artisanal bread and pizza. In the past, however, they were likewise used for any cooking task that required baking.
• Microwave oven: An oven that cooks food using microwave radiation rather than infrared radiation (typically a fire source). Conceptualized in 1946, Dr. Percy Spencer allegedly discovered the heating properties of microwaves while studying the magnetron. Past 1947, the first commercial microwave was in use in Boston, Mass.^[19]
• Wall oven: Wall ovens make it easier to work with large roasting pans and Dutch ovens. A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. Yet, it can be nested under a countertop to save space. A split up wall oven is expensive compared with a range.^[xx]
• Steam oven: An oven that cooks food using steam to provide estrus.^[21]

Some ovens tin perform in multiple means, sometimes at once. Combination ovens may be able to microwave and conventional heating such every bit blistering or grilling simultaneously.

Uses

Cooking

Ovens are used as kitchen appliances for roasting and heating. Foods normally cooked in this way include meat, casseroles and baked goods such equally bread, cake and other desserts. In mod times, the oven is used to cook and oestrus food in many households effectually the earth.

Modern ovens are typically fueled by either natural gas or electricity, with bottle gas models available but not mutual. When an oven is contained in a consummate stove, the fuel used for the oven may exist the aforementioned as or dissimilar from the fuel used for the burners on top of the stove.

Ovens usually can apply a variety of methods to melt. The most common may be to oestrus the oven from beneath. This is commonly used for baking and roasting. The oven may also exist able to heat from the top to provide broiling (The states) or grilling (UK/Commonwealth). A fan-assisted oven that uses a small-scale fan to broadcast the air in the cooking sleeping room, can exist used.^{[22] [23]} Both are also known as convection ovens. An oven may too provide an integrated rotisserie.

Ovens too vary in the way that they are controlled. The simplest ovens (for example, the AGA cooker) may non have any controls at all; the ovens just run continuously at various temperatures. More conventional ovens have a simple thermostat which turns the oven on and off and selects the temperature at which it volition operate. Set to the highest setting, this may besides enable the broiler chemical element. A timer may allow the oven to be turned on and off automatically at pre-set times. More sophisticated ovens may accept complex, computer-based controls allowing a wide variety of operating modes and special features including the use of a temperature probe to automatically shut the oven off when the food is completely cooked to the desired degree.

Toaster ovens are essentially small-scale ovens and tin be used to cook foods other than just toasting. A frontal door is opened, horizontally-oriented bread slices (or other food items) are placed on a rack that has heat elements in a higher place and beneath it, and the door is closed. The controls are set and actuated to toast the bread to the desired doneness, whereupon the oestrus elements are switched off. In nearly cases, the door must be opened manually, though there are also toaster ovens with doors that open automatically. Considering the breadstuff is horizontal, a toaster oven tin can be used to cook toast with toppings, like garlic bread, melt sandwiches, or toasted cheese. Toaster ovens are generally slower to brand toast than pop-up toasters, taking iv–6 minutes as compared to 2–3 minutes.^[24] In addition to the automatic-toasting settings, toaster ovens typically take settings and temperature controls to allow use of the appliance equally a small oven.

Actress features on toaster ovens can include:

• Heating element control options, such equally a "top chocolate-brown" setting that powers only the upper elements so food tin be broiled without oestrus from beneath.
• Multiple shelf racks – Having options for positioning the oven shelf gives more than control over the distance between food and the heating element.

Industrial, scientific, and artisanal

Industrial Zanolli double hearth deck oven (left) and Sveba-Dahlen rotary rack oven (correct)

Outside the culinary world, ovens are used for a number of purposes:

• A furnace can be used either to provide heat to a edifice or used to melt substances such as glass or metal for further processing. A blast furnace is a item type of furnace more often than not associated with metal smelting (particularly steel industry) using refined coke or similar hot-burning substance equally a fuel, with air pumped in nether pressure to increment the temperature of the fire. A blacksmith uses a temporarily blown furnace, the smith's heart to estrus iron to a glowing red to yellow temperature.
• A kiln is a high-temperature oven used in wood drying, ceramics and cement manufacturing to catechumen mineral feedstock (in the form of clay or calcium or aluminum rocks) into a glassier, more solid form. In the example of ceramic kilns, a shaped dirt object is the final upshot, while cement kilns produce a substance called clinker that is crushed to make the final cement product. (Certain types of drying ovens used in food manufacture, specially those used in malting, are besides referred to as kilns.)
• An autoclave is an oven-similar device with features similar to a pressure cooker that allows the heating of aqueous solutions to college temperatures than water's boiling indicate in order to sterilize the contents of the autoclave.
• Industrial ovens are similar to their culinary equivalents and are used for a number of different applications that do not crave the high temperatures of a kiln or furnace.

Meet as well

• Beehive oven
• Clome oven
• Convection microwave
• Egyptian egg oven
• Gas Marking
• Horno
• Cook stove
• Kitchen cabinetry cut-outs
• Kitchen stove
• List of cooking appliances
• Oven glove
• Reflector oven
• Russian oven
• Trivection oven
• Self-cleaning oven
• Solar oven
• Fridge

References

1. ^ "Definition of Oven".
2. ^ "Ovens in Prehistory" (PDF).
3. ^ "Ovens in History".
4. ^ Viegas, Jennifer (6 March 2009). "Mammoths roasted in prehistoric charcoal-broil pit". NBC News.
5. ^ Peter James; Nick Thorpe; I. J. Thorpe (31 October 1995). Ancient inventions. Random House Digital, Inc. pp. 302–. ISBN978-0-345-40102-1 . Retrieved 23 November 2011.
6. ^ Mezhirich Archived 2011-05-14 at the Wayback Motorcar. Donsmaps.com. Retrieved on 2011-11-23.
7. ^ ^{a b c} History Of The Indus Culture Archived 2006-03-09 at the Wayback Machine. Historyworld.net. Retrieved on 2011-11-23.
8. ^ ^{a b c} Hierkonpolis Online. "Pottery Kilns." Archived 2017-02-26 at the Wayback Machine
9. ^ Dales, George (1974). "Excavations at Balakot, Islamic republic of pakistan, 1973". Journal of Field Archeology. Boston University. one (1–two): three–22 [x]. doi:ten.2307/529703. JSTOR 529703.
10. ^ Parker, Bradley J. "Bread OVENS, SOCIAL NETWORKS AND GENDERED SPACE: AN ETHNOARCHAEOLOGICAL STUDY OF TANDIR OVENS IN SOUTHEASTERN ANATOLIA." American Antiquity, vol. 76, no. iv, 2011, pp. 603–627. JSTOR, www.jstor.org/stable/41331914. Accessed xvi Dec. 2020.
11. ^ Takaoğlu, T. (2004). Ethnoarchaeological investigations in rural Anatolia. Cihangir, İstanbul: Ege Yayınları. (p7)
12. ^ ^{a b c} Bellis, Mary (vi April 2018). "History of the Oven from Cast Iron to Electric". ThoughtCo.
13. ^ Gallawa, Carlton J. "How do Microwaves Cook." Archived 2010-11-eighteen at the Wayback Car
14. ^ The American Gas Light Journal' . Volume 99. 1913. p. 42.
15. ^ Phillips, Eastward. (2011). Kitchen Remodeling: What I Should Take Known. Dog Ear Publishing, LLC. p. 44. ISBN978-1-4575-0777-9 . Retrieved Jan 7, 2017.
16. ^ Dering, Phil (1999). "Globe-Oven Plant Processing in Archaic Period Economies: An Example from a Semi-Arid Savannah in South Central North America". American Antiquity. 64 (4): 659–674. doi:10.2307/2694211. JSTOR 2694211.
17. ^ Forno Bravo. "The History of Brick Ovens." Archived 2011-07-11 at the Wayback Machine
18. ^ The Gas Museum Leicester. "Gas Cooking." Archived 2011-03-15 at the Wayback Motorcar
19. ^ Microtech. "Who Invented Microwaves." Archived 2006-01-27 at the Wayback Automobile
20. ^ "How to purchase a wall oven". Appliances Connection Blog. 9 February 2012. Archived from the original on 2014-01-04.
21. ^ Bizzaco, Michael; Evon, Dan (19 March 2021). "How practice steam ovens work?". world wide web.digitaltrends.com . Retrieved 22 March 2021.
22. ^ "Archived copy". Archived from the original on 2013-05-07. Retrieved 2013-07-20 . {{cite web}}: CS1 maint: archived copy as title (link) What's the difference between fan and fan-assisted ovens? Retrieved on 20 July 2013
23. ^ "Archived copy". Archived from the original on 2013-x-xv. Retrieved 2013-07-xx . {{cite spider web}}: CS1 maint: archived re-create as title (link) Ovens Advice Center Retrieved on 20 July 2013
24. ^ Consumer Reports (November 2012). "Toaster Ownership Guide". consumerreports.org . Retrieved 17 March 2014.

Sources

• Roper, Frances. "Chilean Baking-Oven." Artifact Publications. Great Great britain: 1937. 355–356.
• Sopoliga, Miroslav. "Oven and Hearth in Ukrainian Dwellings of Eastern Slovakia." Acta Ethnografica Academiae Scientiarium Hungaricae. Budapest: 1982. 315–355
• Silltoe, Paul. "The Earth Oven: An Alternative to the Barbecue from the Highlands of Papua New Guinea." The Anthropologists'Cook Book: 1997. 224–231.
• Roger Curtis. "Peruvian or Polynesian: The Rock-Lined Earth Oven of Easter Island." New Zealand Archaeological Clan Newsletter. 22, no.3: 1979. 92–96.
• Bauhoff, Gunter. "History of Cast-Iron Oven Plate." Offa Bd. twoscore: 1983. 191–197.
• Bellis, Mary. "History of the Oven from Bandage Atomic number 26 to Electric."
• National Academy of Engineers. "Household Appliances-Cooking."
• Gallawa, Carlton J. "How do Microwaves Cook."

External links

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Source: https://en.wikipedia.org/wiki/Oven

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